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FAO · Climate

Haiti: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.06kt · 2050+361.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Haiti from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.065F
20300.051F
20240.007E
20230.007E
20220.007E
20210.009E
20200.007E
20190.003E
20180.009E
20170.049E
20160.014E
20150.016E
20140.049E
20130.04E
20120.033E
20110.039E
20100.051E
20090.04E
20080.036E
20070.043E
20060.036E
20050.036E
20040.036E
20030.035E
20020.035E
20010.036E
20000.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Haiti: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva