IntervaOpen the desk

FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.89kt · 2050+62.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.885F
20300.709F
20240.463E
20230.317E
20220.53E
20210.599E
20200.327E
20190.285E
20180.299E
20170.45E
20160.545E
20150.551E
20140.627E
20130.67E
20120.758E
20110.806E
20100.644E
20090.275E
20080.521E
20070.497E
20060.415E
20050.504E
20040.388E
20030.47E
20020.494E
20010.516E
20000.597E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

CSV, all countriesJSON, ArgentinaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) in other countries

Rank Argentina against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva