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FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.03kt · 2050+23.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Côte d'Ivoire from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.023F
20240.029E
20230.029E
20220.03E
20210.029E
20200.03E
20190.028E
20180.028E
20170.027E
20160.025E
20150.023E
20140.022E
20130.022E
20120.021E
20110.02E
20100.02E
20090.018E
20080.018E
20070.017E
20060.016E
20050.016E
20040.015E
20030.015E
20020.017E
20010.016E
20000.016E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva