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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.35kt · 2050+32.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.354F
20300.365F
20240.824E
20230.876E
20220.605E
20210.516E
20200.549E
20190.524E
20180.468E
20170.449E
20160.267E
20150.435E
20140.475E
20130.445E
20120.41E
20110.412E
20100.338E
20090.408E
20080.436E
20070.326E
20060.36E
20050.362E
20040.477E
20030.394E
20020.19E
20010.221E
20000.212E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva