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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

1.69kt · 2050+73.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.692F
20301.371F
20240.869E
20230.915E
20220.913E
20210.85E
20200.926E
20190.853E
20180.872E
20170.941E
20160.978E
20151.033E
20141.538E
20131.19E
20121.306E
20111.214E
20101.292E
20091.163E
20081.261E
20071.193E
20061.065E
20051.066E
20041.313E
20031.267E
20021.051E
20011.275E
20001.168E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva