IntervaOpen the desk

FAO · Climate

South Africa: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.10kt · 2050+440.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for South Africa from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.103F
20300.092F
20240.022E
20230.02E
20220.021E
20210.039E
20200.03E
20190.027E
20180.021E
20170.029E
20160.019E
20150.03E
20140.052E
20130.032E
20120.028E
20110.035E
20100.044E
20090.054E
20080.052E
20070.038E
20060.02E
20050.052E
20040.076E
20030.054E
20020.05E
20010.045E
20000.092E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, South AfricaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) in other countries

Rank South Africa against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

South Africa: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva