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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.03kt · 2050+20.5% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.026F
20230.007E
20220.015E
20210.014E
20200.014E
20190.015E
20180.016E
20170.019E
20160.027E
20150.024E
20140.026E
20130.024E
20120.023E
20110.022E
20100.015E
20090.014E
20080.019E
20070.025E
20060.018E
20050.022E
20040.022E
20030.026E
20020.028E
20010.021E
20000.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva