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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.05kt · 2050+13.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.051F
20300.052F
20240.081E
20230.052E
20220.039E
20210.065E
20200.077E
20190.074E
20180.055E
20170.055E
20160.045E
20150.049E
20140.067E
20130.048E
20120.041E
20110.047E
20100.049E
20090.054E
20080.039E
20070.049E
20060.053E
20050.046E
20040.044E
20030.043E
20020.077E
20010.067E
20000.062E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva