FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.03kt · 2050+423.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.034F
20300.027F
20240.005E
20230.005E
20220.005E
20210.005E
20200.006E
20190.007E
20180.008E
20170.007E
20160.006E
20150.008E
20140.012E
20130.012E
20120.013E
20110.012E
20100.013E
20090.021E
20080.022E
20070.021E
20060.02E
20050.02E
20040.018E
20030.018E
20020.02E
20010.023E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Honduras: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva