IntervaOpen the desk

FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.07kt · 2050+41.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.074F
20300.055F
20240.082E
20230.068E
20220.057E
20210.06E
20200.086E
20190.086E
20180.073E
20170.06E
20160.052E
20150.064E
20140.066E
20130.067E
20120.067E
20110.072E
20100.067E
20090.047E
20080.028E
20070.051E
20060.05E
20050.044E
20040.034E
20030.047E
20020.044E
20010.043E
20000.035E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, KenyaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) in other countries

Rank Kenya against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Kenya: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva