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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

2.13kt · 2050-0.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.134F
20302.093F
20241.634E
20231.584E
20221.012E
20212.064E
20201.695E
20191.552E
20181.664E
20171.652E
20162.15E
20152.687E
20142.004E
20131.88E
20121.253E
20111.05E
20101.576E
20091.757E
20082.226E
20072.26E
20061.349E
20051.814E
20042.086E
20032.041E
20021.813E
20012.459E
20002.241E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva