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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.40kt · 2050+14.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.398F
20300.452F
20240.544E
20230.526E
20220.554E
20210.6E
20200.529E
20190.553E
20180.518E
20170.435E
20160.348E
20150.487E
20140.514E
20130.508E
20120.47E
20110.377E
20100.442E
20090.338E
20080.346E
20070.36E
20060.456E
20050.459E
20040.428E
20030.531E
20020.619E
20010.521E
20000.526E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva