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FAO · Climate

Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O)

0.05kt · 2050+12.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (kt). Annual figures for Mauritania from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.051F
20300.05F
20240.063E
20230.049E
20220.066E
20210.034E
20200.053E
20190.039E
20180.05E
20170.029E
20160.046E
20150.045E
20140.034E
20130.049E
20120.066E
20110.021E
20100.061E
20090.05E
20080.05E
20070.05E
20060.046E
20050.042E
20040.031E
20030.044E
20020.02E
20010.039E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Emissions N2O) (2000–2050) · Interva