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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

17.04kt · 2050+19.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205017.043F
203016.092F
202411.787E
20237.455E
202210.946E
202111.475E
202011.959E
201913.012E
201810.032E
201713.136E
201614.27E
201514.678E
201413.309E
201312.663E
201210.705E
201112.444E
201012.933E
20098.999E
200811.46E
200711.576E
200610.221E
20059.595E
20048.535E
20038.648E
20027.611E
20016.861E
20005.332E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva