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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

25.42kt · 2050-6.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205025.418F
203022.856F
202427.794E
202326.515E
202227.368E
202128.263E
202026.793E
201923.064E
201828.216E
201728.321E
201627.167E
201525.42E
201425.476E
201322.302E
201220.855E
201120.888E
201022.214E
200922.327E
200820.379E
200718.089E
200621.417E
200520.524E
200421.025E
200317.841E
200219.218E
200119.874E
200019.218E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva