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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.04kt · 2050+85.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.037F
20300.026F
20240.061E
20230.053E
20220.036E
20210.032E
20200.031E
20190.028E
20180.023E
20170.02E
20160.02E
20150.022E
20140.023E
20130.022E
20120.022E
20110.021E
20100.016E
20090.016E
20080.015E
20070.015E
20060.015E
20050.017E
20040.024E
20030.025E
20020.022E
20010.016E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva