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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.04kt · 2050+20.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.044F
20300.028F
20240.04E
20230.03E
20220.035E
20210.04E
20200.034E
20190.033E
20180.031E
20170.031E
20160.036E
20150.035E
20140.033E
20130.04E
20120.028E
20110.023E
20100.02E
20090.009E
20080.008E
20070.007E
20060.011E
20050.007E
20040.012E
20030.02E
20020.018E
20010.012E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva