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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.02kt · 2050+62.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.012F
20240.011E
20230.011E
20220.011E
20210.011E
20200.011E
20190.01E
20180.01E
20170.01E
20160.01E
20150.01E
20140.01E
20130.01E
20120.009E
20110.009E
20100.011E
20090.009E
20080.009E
20070.009E
20060.009E
20050.009E
20040.009E
20030.009E
20020.009E
20010.008E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva