FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.02kt · 2050-49.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.023F
20300.021F
20240.069E
20230.042E
20220.038E
20210.04E
20200.041E
20190.042E
20180.044E
20170.047E
20160.045E
20150.041E
20140.029E
20130.023E
20120.021E
20110.025E
20100.023E
20090.02E
20080.019E
20070.017E
20060.022E
20050.021E
20040.017E
20030.015E
20020.015E
20010.012E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva