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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.00kt · 2050-98.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Togo from 2004 to 2050.

20042050

Every year

YearValue (kt)Note
20500F
20300F
20240.112E
20230.103E
20220.092E
20210.081E
20200.067E
20190.056E
20180.043E
20170.03E
20160.022E
20150.013E
20140.011E
20130.008E
20120.005E
20110.003E
20100.002E
20090.001E
20080E
20070E
20060E
20050E
20040E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2004–2050) · Interva