FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.03kt · 2050+13.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Bangladesh from 2005 to 2050.

20052050

Every year

YearValue (kt)Note
20500.031F
20300.024F
20240.031E
20230.031E
20220.03E
20210.028E
20200.032E
20190.033E
20180.03E
20170.031E
20160.027E
20150.026E
20140.033E
20130.019E
20120.02E
20110.02E
20100.021E
20090.019E
20080.019E
20070.019E
20060.02E
20050.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2005–2050) · Interva