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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.04kt · 2050-71.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.043F
20300.039F
20240.073E
20230.054E
20220.056E
20210.09E
20200.077E
20190.072E
20180.098E
20170.132E
20160.148E
20150.114E
20140.112E
20130.076E
20120.074E
20110.07E
20100.063E
20090.035E
20080.043E
20070.029E
20060.026E
20050.053E
20040.043E
20030.037E
20020.027E
20010.037E
20000.033E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva