IntervaOpen the desk

FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.07kt · 2050-11.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.066F
20300.067F
20240.077E
20230.079E
20220.075E
20210.075E
20200.069E
20190.069E
20180.069E
20170.077E
20160.074E
20150.073E
20140.069E
20130.063E
20120.069E
20110.068E
20100.069E
20090.072E
20080.077E
20070.069E
20060.071E
20050.068E
20040.058E
20030.073E
20020.079E
20010.081E
20000.067E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, JapanAPI and MCP

Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) in other countries

Rank Japan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Japan: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva