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FAO · Climate

South Africa: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.44kt · 2050+83.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for South Africa from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.438F
20300.263F
20240.571E
20230.725E
20220.583E
20210.505E
20200.369E
20190.362E
20180.437E
20170.351E
20160.239E
20150.335E
20140.273E
20130.249E
20120.216E
20110.214E
20100.166E
20090.14E
20080.085E
20070.076E
20060.126E
20050.08E
20040.068E
20030.046E
20020.066E
20010.068E
20000.047E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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South Africa: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva