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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.02kt · 2050-52.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.017F
20300.016F
20240.062E
20230.066E
20220.063E
20210.057E
20200.05E
20190.052E
20180.047E
20170.047E
20160.037E
20150.036E
20140.03E
20130.023E
20120.026E
20110.027E
20100.024E
20090.018E
20080.013E
20070.013E
20060.017E
20050.015E
20040.012E
20030.01E
20020.009E
20010.009E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva