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FAO · Climate

Cambodia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.11kt · 2050+403.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Cambodia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.106F
20300.086F
20240.017E
20230.016E
20220.016E
20210.015E
20200.017E
20190.013E
20180.026E
20170.022E
20160.021E
20150.031E
20140.034E
20130.04E
20120.036E
20110.035E
20100.05E
20090.045E
20080.035E
20070.037E
20060.031E
20050.056E
20040.038E
20030.022E
20020.013E
20010.011E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Cambodia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva