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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.03kt · 2050+125.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.032F
20300.022F
20240.023E
20230.021E
20220.021E
20210.017E
20200.015E
20190.015E
20180.016E
20170.016E
20160.014E
20150.014E
20140.012E
20130.013E
20120.01E
20110.017E
20100.026E
20090.024E
20080.023E
20070.018E
20060.014E
20050.014E
20040.011E
20030.012E
20020.01E
20010.01E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva