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India: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

6.13kt · 2050+29.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20506.128F
20304.845F
20245.475E
20235.201E
20225.483E
20214.936E
20205.049E
20194.652E
20184.752E
20174.179E
20164.745E
20154.074E
20144.218E
20134.65E
20124.919E
20114.343E
20104.314E
20093.882E
20083.821E
20073.855E
20063.375E
20053.138E
20042.873E
20032.799E
20022.168E
20012.441E
20002.343E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva