IntervaOpen the desk

FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

29.75kt · 2050+25.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205029.745F
203022.2F
202434.602E
202335.546E
202229.621E
202131.442E
202028.831E
201927.282E
201827.629E
201726.911E
201623.668E
201523.619E
201421.395E
201320.015E
201216.693E
201117.963E
201016.804E
200914.538E
200814.839E
200714.354E
200613.789E
200513.78E
200413.186E
200312.896E
200210.763E
20019.521E
20008.596E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BrazilAPI and MCP

Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) in other countries

Rank Brazil against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva