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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.04kt · 2050-31.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.04F
20300.036F
20240.066E
20230.053E
20220.053E
20210.058E
20200.064E
20190.059E
20180.059E
20170.054E
20160.059E
20150.053E
20140.033E
20130.029E
20120.029E
20110.038E
20100.039E
20090.029E
20080.026E
20070.026E
20060.043E
20050.031E
20040.022E
20030.025E
20020.033E
20010.025E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva