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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.03kt · 2050-60.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.035F
20300.033F
20240.101E
20230.101E
20220.105E
20210.109E
20200.111E
20190.109E
20180.102E
20170.102E
20160.088E
20150.084E
20140.055E
20130.028E
20120.026E
20110.03E
20100.035E
20090.028E
20080.016E
20070.022E
20060.031E
20050.037E
20040.038E
20030.043E
20020.052E
20010.079E
20000.051E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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France: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva