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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.31kt · 2050+520.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.307F
20300.22F
20240.014E
20230.015E
20220.016E
20210.018E
20200.02E
20190.024E
20180.026E
20170.033E
20160.05E
20150.047E
20140.051E
20130.055E
20120.056E
20110.086E
20100.095E
20090.069E
20080.089E
20070.089E
20060.085E
20050.095E
20040.083E
20030.074E
20020.071E
20010.061E
20000.053E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva