FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.03kt · 2050+119.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.021F
20240.008E
20230.004E
20220.01E
20210.008E
20200.009E
20190.013E
20180.01E
20170.012E
20160.013E
20150.011E
20140.012E
20130.021E
20120.02E
20110.024E
20100.022E
20090.021E
20080.02E
20070.017E
20060.008E
20050.017E
20040.033E
20030.032E
20020.031E
20010.033E
20000.028E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva