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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.14kt · 2050-43.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.139F
20300.131F
20240.265E
20230.254E
20220.236E
20210.219E
20200.226E
20190.237E
20180.273E
20170.244E
20160.246E
20150.257E
20140.209E
20130.146E
20120.105E
20110.132E
20100.129E
20090.109E
20080.082E
20070.098E
20060.133E
20050.127E
20040.121E
20030.101E
20020.133E
20010.203E
20000.209E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva