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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

5.58kt · 2050+48.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.581F
20305.002F
20245.801E
20235.868E
20225.723E
20214.656E
20205.526E
20195.143E
20184.584E
20174.432E
20163.752E
20153.451E
20143.58E
20133.544E
20123.807E
20114.217E
20104.46E
20094.596E
20084.676E
20074.12E
20064.639E
20054.916E
20045.092E
20034.693E
20024.744E
20014.734E
20004.694E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva