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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.27kt · 2050+1723.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.274F
20300.145F
20240.074E
20230.078E
20220.078E
20210.062E
20200.074E
20190.07E
20180.061E
20170.015E
20160.015E
20150.015E
20140.015E
20130.014E
20120.014E
20110.016E
20100.015E
20090.015E
20080.011E
20070.063E
20060.062E
20050.059E
20040.059E
20030.069E
20020.062E
20010.053E
20000.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva