FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.03kt · 2050+234.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.032F
20300.026F
20240.016E
20230.013E
20220.015E
20210.012E
20200.005E
20190.006E
20180.012E
20170.009E
20160.01E
20150.011E
20140.011E
20130.025E
20120.023E
20110.009E
20100.017E
20090.023E
20080.009E
20070.007E
20060.014E
20050.014E
20040.016E
20030.003E
20020.018E
20010.016E
20000.03E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Australia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva