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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.44kt · 2050-30.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.436F
20300.413F
20240.729E
20230.338E
20220.69E
20210.492E
20200.541E
20190.693E
20180.473E
20170.785E
20160.629E
20150.823E
20140.83E
20130.701E
20120.554E
20110.454E
20100.493E
20090.304E
20080.234E
20070.22E
20060.184E
20050.149E
20040.119E
20030.052E
20020.018E
20010.007E
20000.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva