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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)

0.96kt · 2050-40.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.958F
20300.913F
20241.786E
20231.682E
20221.576E
20211.514E
20201.528E
20191.544E
20181.818E
20171.958E
20161.611E
20151.588E
20141.524E
20131.32E
20121.236E
20111.101E
20101.086E
20090.92E
20080.83E
20070.715E
20060.853E
20050.793E
20040.776E
20030.619E
20020.624E
20010.517E
20000.693E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O) (2000–2050) · Interva