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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

6.48kt · 2050+42.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20506.485F
20305.666F
20244.651E
20233.994E
20223.243E
20215.488E
20204.459E
20194.965E
20184.843E
20174.614E
20164.567E
20152.849E
20143.514E
20132.331E
20122.036E
20113.608E
20103.921E
20092.281E
20082.208E
20074.122E
20063.696E
20053.213E
20044.046E
20033.714E
20023.227E
20013.961E
20004.08E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva