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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

15.25kt · 2050-1.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205015.248F
203015.03F
202413.27E
202312.255E
202211.204E
202111.233E
202012.339E
201912.996E
201812.775E
201711.827E
201615.505E
201514.024E
201413.846E
201314.482E
201215.397E
201113.661E
201014.993E
200915.13E
200817.032E
200714.137E
200612.52E
200514.431E
200414.756E
200316.001E
200211.246E
200113.424E
200015.287E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva