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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

8.33kt · 2050+5.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20508.334F
20307.731F
20248.906E
20238.34E
20228.625E
20215.746E
20208.746E
20198.094E
20188.039E
20177.526E
20167.924E
20156.953E
20147.357E
20139.263E
20126.856E
20116.345E
20105.877E
20096.803E
20087.206E
20075.176E
20066.424E
20056.512E
20046.296E
20035.963E
20024.251E
20015.446E
20006.798E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva