FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

23.86kt · 2050+3.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205023.863F
203022.982F
202427.945E
202327.294E
202226.59E
202127.056E
202026.683E
201925.569E
201824.752E
201724.53E
201623.098E
201521.876E
201423.906E
201323.316E
201223.641E
201121.775E
201020.359E
200920.278E
200819.823E
200719.196E
200617.627E
200517.458E
200418.268E
200316.72E
200218.387E
200117.645E
200019.285E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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India: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva