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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.22kt · 2050-3.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.223F
20300.216F
20240.198E
20230.201E
20220.231E
20210.234E
20200.207E
20190.192E
20180.18E
20170.164E
20160.232E
20150.182E
20140.158E
20130.241E
20120.24E
20110.188E
20100.166E
20090.225E
20080.205E
20070.196E
20060.195E
20050.147E
20040.193E
20030.126E
20020.199E
20010.197E
20000.209E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva