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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.20kt · 2050+2.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.2F
20300.22F
20240.25E
20230.264E
20220.241E
20210.264E
20200.23E
20190.25E
20180.188E
20170.221E
20160.195E
20150.243E
20140.208E
20130.199E
20120.209E
20110.184E
20100.144E
20090.168E
20080.215E
20070.221E
20060.205E
20050.213E
20040.21E
20030.209E
20020.202E
20010.173E
20000.169E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva