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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

1.62kt · 2050-16.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.625F
20301.604F
20241.759E
20231.06E
20221.631E
20212.092E
20201.981E
20191.507E
20182.032E
20171.257E
20161.945E
20151.598E
20141.623E
20131.907E
20121.334E
20111.701E
20101.486E
20091.217E
20081.67E
20071.587E
20061.389E
20051.078E
20041.764E
20031.58E
20021.719E
20011.292E
20001.822E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva