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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

9.83kt · 2050+39.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20509.827F
20309.694F
20246.338E
20238.499E
20228.187E
20218.647E
20207.15E
20199.558E
20188.387E
20179.129E
20167.031E
201510.059E
20149.188E
20139.122E
20128.948E
20118.528E
20109.03E
20099.038E
20089.215E
20077.787E
20068.374E
20058.72E
20049.35E
20037.244E
20029.18E
20017.477E
20008.824E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva