FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

1.27kt · 2050+59.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.269F
20301.175F
20240.682E
20231.12E
20220.792E
20211.916E
20200.79E
20191.095E
20181.864E
20171.853E
20160.796E
20152.066E
20141.377E
20131.804E
20121.109E
20111.588E
20101.313E
20091.66E
20081.064E
20070.549E
20061.659E
20050.908E
20041.479E
20031.384E
20020.954E
20010.95E
20000.527E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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