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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.02kt · 2050-23.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.026F
20240.038E
20230.037E
20220.04E
20210.034E
20200.027E
20190.026E
20180.027E
20170.025E
20160.032E
20150.032E
20140.013E
20130.022E
20120.022E
20110.025E
20100.015E
20090.016E
20080.022E
20070.02E
20060.02E
20050.05E
20040.05E
20030.06E
20020.054E
20010.078E
20000.027E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva