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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)

0.12kt · 2050+56.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.117F
20300.113F
20240.056E
20230.044E
20220.092E
20210.065E
20200.078E
20190.108E
20180.035E
20170.096E
20160.075E
20150.118E
20140.094E
20130.052E
20120.067E
20110.07E
20100.08E
20090.069E
20080.109E
20070.097E
20060.087E
20050.095E
20040.098E
20030.085E
20020.064E
20010.063E
20000.076E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O) (2000–2050) · Interva